Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Friday, July 24, 2009

Farming Silliness - 7/24/2009

Ruined shoes.... okay well, they could be washed, but for the purpose of everyday go to the store or visiting friends use.. they are ruined.

I sunk up to my ankles in farm goo while involved in serious farm silliness. It's a form of learning process. While things inside of me are ruminating into new thoughts and values, I'm physically learning what will work on a farm and what doesn't, in a less than clean way.

My first bout with silliness happened last fall and it has been a regular occurrence ever since. I'm getting the gist of it now. It's really all about food. Plain and simple. Food has the power to control farm silliness like nothing else. Here are some examples:

Last fall I took in three wethers and a doe so I could experience what having goats would be like before investing in them. We worked to get all the elements in place that were needed. We fenced a small area for their outside play and we laid out wood chips and straw for their comfort. We made our goat barn the goat barns of all goat barns.. if not a five star goat barn it was at least a four star. We were ready with the food, too. We had extra hay on hand, a bit of goat chow and a big tub of water. I'd read all the best books on goat care. I'd talked to friends about goats endlessly. All that was missing was the experience these goats were going to give me. And they did not fail in their task.

They provided ample opportunity to learn many things: goat burps are repugnant; never put the feeder close to the door no matter how handy it may seem; four goat heads crowding into an enclosed feeder means one of them is at serious risk of strangulation'; you can never have enough wood chips and straw on stand-by - goat berries pile up fast; and despite whatever you've heard, goats do not eat everything. They are picky, picky eaters. There is no 6 second rule when something falls on the barn floor - to a goat it is immediately unacceptable. Looking at the barn floor, I couldn't blame them... but oh the waste of sloppy eaters. And goats are sloppy eaters.

Of course, I read about how tricky, smart, and creative goats can be. I thought I was prepared for their antics. When we fenced their pen we layered fencing generously over each other at the seams and wired it like it was stitched together. We believed there was no escape. And there wasn't - via the fencing.

One afternoon my dear husband came running in from the barn with the dire words "I need help NOW.. the goats are loose." The rush of adrenaline I felt was much like a mother's when she hears that certain cry from her child.

I raced out to the barn hearing that cry the minute I left the house. Whatever was going on with the goats in the barn, they were not happy. Opening the door carefully, I braced for a rush of animals, instead their cries were over my head. Literally. I looked up at the panicked faces of three goats looking down. They were in the barn loft.

Somehow they'd escaped their pen. Three of them had climbed the stairs to the loft and couldn't get back down. The fourth goat had stayed below and was consuming as much alfalfa (a favorite) as he could. This goat seemed like a minor problem until Joe turned him towards me and his belly looked as if there was a canoe lodged in there sideways.

We got him back in the pen and began the painful process of getting the goats down from the loft. It was easy to understand why old time barns had ladders instead of stairs. Animals couldn't climb ladders.

The easy up/hard down rule was right when it came to these goats. They weren't about to come down without a fight. Joe and I had to push and shove each one together all the way down and back to their pen.

What had inspired their escape? Food. Alfalfa to be precise, but only one of them had the wherewithal to actually eat the food. Perhaps a grass-is-greener-in-the-loft lure got the others upstairs, saving them from looking like small water craft, but feeling cheated.

Later in the year, we accepted the gift of two alpacas from a friend and again carefully fenced an area where they would eventually live. Until we got our spring cattle, however, it seemed fine to let them roam the smaller cattle pasture and take advantage of all the forage. Everything seemed fine until we the moment we HAD TO move them unexpectedly into their new field. The HAD TO moment came when it was cold, raining and dark. Of course.

We knew NOTHING about moving alpacas. Think about it, city girls aren't often called upon to walk in cloudy darkness through a rainy night herding alpacas in a lumpy pasture. My son was helping but he's as much a city boy as I am a city girl.

At first the alpacas herded peacefully, but the minute they thought their escape options were down to a confined space they panicked and darted between us back to the expanse of the pasture. Over and over we herded them that night. Over and over they darted. We were soaked to the skin. Our shoes were wet, muddy, cold and ruined. We'd pulled the dark hoods of our sweatshirts over our heads and kept at it.

In desperation I decided to try the lure of food. I certainly wanted some, and a hot drink, too.

I grabbed an armful of alfalfa from the barn (a foragers favorite) and went into the new pen. With the gate open I stood there calling the alpacas waving alfalfa. No favorable response. Feeling the full misery of wet cold and dark hopelessness, I carried the now wet alfalfa, to the garage near the pasture and turned on the outside lights. I pushed back my dripping hood and looked for any sign of the alpacas in the field. Instantly the alpacas came running. Right towards the light and me, their expressions and behavior telling the tale.

Strange dark things had been chasing them in the pasture and they were afraid. In the pool of light by the garage they could see me and since I was a familiar figure bearing the inevitable food, they came running. I went through the fence, cooing and luring them with the alfalfa. They followed me right into the new pen where I dumped the food and moved away so they could eat. Food is a big motivator.

Recently we've had six steers in our back pasture. The summer is turning out to be brutally dry and the fields are pathetic. Except of course, on the other side of the fence.

True to form some of the steers, lured by waving green grass, found a way out of our field and into our neighbor's. His field isn't fenced which means that there were miles of open fields and forest on their side of the fence and only three dumbfounded farmers on our side of the fence trying to figure out how to get them back inside.

They were celebrating with kicking heels and mocking moos at the four steers that had not followed them into their field of dreams. We were near panic putting together plans to be sure those other four steers didn't do just that.

A check of the fence line showed no obvious escape route so there was no obvious re-entry route. Joe cut the barbed wire fence open and curled it back to make a gaping hole. Again we tried the 'walk them back' approach where you stay behind the cow within his vision and walk towards him. This usually makes him move forward, sometimes where you want him to go, sometimes not. In this case it not. After several failed attempts that sent the steers kicking their heels further away, we needed a new plan.

The new plan was, of course, in reality an old plan. Food.

This time a wheel barrel full. These, after all, were bigger foragers. It was again alfalfa. The nectar of the gods for steers. At first we took handfuls and tried to get them to come like Hansel and Gretal following the dropped plops of goodness back home. It didn't work. What we did notice however was that they always retreated when fearful back to the corner of the field where the other steers, on our side of the fence, stood watching with avid bovine curiosity. Another plan began to form. Herd pressure. Sort of like peer pressure only for .... well, herds.

Insanely or bravely, we dumped the load of alfalfa on our side of the fence about ten feet in from the gaping hole Joe had cut. Then we called the crew to lunch. When the first, and smartest steer responded with a fast jog towards the alfalfa the rest came. Including our boys on the wrong side of the fence. It was successful and scary at the same time. They sounded like a stampede (this is the insane part) as they ran towards us. But the escaped steers were anxious not to miss their lunch break and darted back into the field through the provided hole. All we had to do was get out of the way and fix the fence behind them when they re-joined the herd.

Food and herd power did the job.

Twice since a renegade steer has managed to get out and wander the neighborhood, but every time the collective herd, still safe in the pasture and huddled around an enticing pile of food, inspired the renegade steer to get back into the pasture. It didn't matter how far he wandered around the neighbor's houses or if he crossed the street for a stroll through the Christmas trees, he came right back because of the crowd of steers eating together as a herd.

When you think about it we aren't a whole lot different. Really.

How many times when you're away from home have you picked a restaurant based on how many cars were parked outside? That's right. The herd was eating and you wanted in.

If only we'd paid attention in the first place to our behavior we would've figured out the goats, alpacas, and steers easier. Instead, we do as is done in the city. We over-think it and end up with ruined sneakers, dripping hoodies and feet stumbling around in dark pastures.

Wednesday, December 31, 2008

It's been a YEAR!



I can't believe it's actually been a year since I posted anything on this blog. It was a pretty busy year.

It's probably time to at least hit last year's farm highlights:

February we finally found our farm. We began packing up our house and preparing to move.

March we moved in with our houseful of things, plus two storage areas full of things, and the promise of more things from my husband's parents who were downsizing.

April we welcomed our first guests and work crew: my mom and sister from Arizona. They helped kickstart the house decorating. We also bought our first farm animals. Meat chickens - roasters to be exact, in chick form - and four turkeys, in poult form. This means they were only about a day old. We also bought our first beef cattle and got a surprise heifer in the bargain. The day we bought the cattle it snowed. A bit late in the season. Joe started building chicken tractors for our soon to be big chickens so they could have a mobile home on the pastures. And he prepared a pen for the turkeys outside where they would be able to do some contained roaming too.

May we bought our laying hens and an eglu for them to live in. I also started my first ever square foot garden, Joe built compost bins, and we bought our first growing salad bowls. The farmers markets started and we began to settle into the community a bit more. I also was down for a week with my first cataract surgery. I began seeing things much better.

June we welcomed into our home the furniture, decorations, pictures, appliances, etc. from Joe's parents when they moved into their beautiful assisted living home. We also started helping them clean up and clear out their huge four bedroom home to get it ready to sell. By the end of the month we hauled our first ever group of meat chickens to the custom meat house. I had my second cataract surgery this month and finally saw what was really around me. What a huge blessing that was, although both times I was wobbly on sight for a few days.

July we had more guests. First we had our three grandsons come to stay for an extended weekend (ages 3-4). It was really fun. My oldest daughter came to visit with them from Vancouver and helped keep us from pulling our hair out at the roots. Then my sister and her husband from Arizona came and stayed a week.

August we had more guests. Joe's mom and dad came to visit for a day from Vancouver. Then my mom and her husband, Tony, from Arizona came and stayed for just over a week. In between the visits we were desperately trying to fit all the new furniture in and start to unload an incredibly full garage. Well, garages. We have a five bay garage and no place to put a car because of all the stuff still boxed and stored in there. We also finally sold our house in Seattle. We felt really blessed - two house payments was difficult.

September we began to breathe and market the beef cattle. I set up a web page and used Craigslist to get buyers. We also started building a home for goats in and around our barn. It was time to begin harvesting the garden crops and, how could I forget, I also started 'preserving the harvest'. I made applesauce, pear jam, plum jam, pickled beets, sweet pickles, and canned pears.

October we bought our first goats, two boer goat does. We also bought a wether for meat. He was joined on our farm by two other wethers that we kept for a friend. We finished picking the last of the golden delicious apples and cleaned up the gardens.

November we started the month seeing our beef cattle and the wethers head to the custom meat house. Then we sold Wendy our heifer to a great new home. Our pastures were empty again. I bought a spinning wheel and the lady who bought Wendy began teaching me how to spin fiber. I also started and completed (over 50,000 words is completion) a Nano novel. Nano stands for the National Novel Writing month which is November. We had a nice Thanksgiving. In mid November I spent a few days in Seattle for the birth of our second granddaughter. She is healthy and beautiful.

December we prepared for the holidays. We adopted a dog, Bailey, from the local animal shelter. We also got hit by a big snow storm and were stuck on our hill for a few days. Luckily we knew it was coming and we had prepared. I'm also still working on my Nano novel, trying to get it done by the end of the month (hummm getting close here). We are still committed to trying to finish clearing out Joe's parent's house, too, so it can be listed and sold. There is still a lot of things there. Also, winter is our interior repair time for the house. We've worked outside so much this year that we decided to put aside winter for the house. I started on the pantry two days ago and hope to have it looking lovely by the end of the week. We need a big pantry here.

In between all of these 'big' events there were hundreds of little events. Both types were full of laughter and tears, good and bad, funny and sad. It was a year of big changes and carousel emotions. So many things somehow piled up, however haphazardly, into a new way of life for us. Sitting here now I can honestly say it has been one of the most notable and best years of my life. I wasn't sure I would like being on a farm before I got here, now I wouldn't want it any other way. Our course to get here was so twisted, full of disappointments and waiting. But it was worth every minute to be right here where we are. We've made new friends, established a life we love, and invested both emotions and effort into simple things that have made a difference not only in our lives, but many others.

Our cattle alone brought wonderful, healthy grass-fed beef to over eleven families. One of those families had eight children alone. We don't know exactly how many people were and are being fed by them, but it feels wonderful to have helped make that happen.

Did you see that? I noticed it. It was slow but, in small ways I am thinking like a farm woman. It would never have occured to me before this year to marvel at what it might feel like providing healthy food to people. Now it seems natural. Wrapping my mind around country living, farm life, and simple things is slowly coming to me. Not that it's a done deal.

I still manage to complicate my life way too much. Like this decorating the house thing. It was easier to build and grow my first garden, then to know exactly how to make the most of this house. I can't wait until spring. When the 'interior' life ends and the 'outside' life begins again. I think that's another sign of a change. But it really is a good one.